Sajja Boorelu is a traditional South Indian sweet snack made using sajja (pearl millet) flour, jaggery, and a hint of cardamom. It is commonly prepared in Andhra Pradesh and Telangana, especially during festivals like Sankranti and Dussehra.
Ingredients: Pearl Millets, Jaggery,Sunflower Oil.
Shelf Life:10 Days
Pieces per Kg: 24 Approx
USA Shipping: YES
