"Pelala Pindi", a traditional snack made using popped corn (borlu or jonna pelalu) and jaggery powder prepared especially during the Tholi Ekadashi season the beginning of the auspicious Chaturmasam, which marks a spiritually significant time in the Hindu calendar. A beloved rustic treat in parts of Telangana and Andhra Pradesh.
Ingredients: Popped Corn, Cashews, Jaggery, Ghee, Cardamom Powder.
Shelf Life: 6 Months
USA/Canada Shipping: Yes
