Bellam Jilebi is a traditional Indian sweet dish made from jaggery (bellam in Telugu) and flour batter, deep-fried in a spiral or circular shape, and then soaked in a Jaggery syrup. Jilebi is a popular dessert in India, often served during festivals, celebrations, and special occasions. The combination of the crispy texture and the sweetness of the syrup makes it a delightful treat for many.
Ingredients: Maida, Jaggery Syrup ,Sunflower oil,
Shelf Life: 1 Day
Pieces per Kg: 30 Approx
USA Shipping: No
