Gongura Pickle

Rs. 120.00

Gongura (sorrel) is a plant belonging to the hibiscus family, and is an ingredient that the Telugu people swear by! Not only in pickle form, gongura is quite versatile and is used in a range of other preparations as well in the Andhra and Telangana region. Made with the tangy-flavoured gongura leaves, the pickle/pachadi reaches its spicy, yummy perfection by bringing together a whole range of flavours from tamarind, red chillies, coriander, fenugreek and cumin. The most popular pickle in the region, it is usually enjoyed with hot rice and ghee, but also goes well with dosa, idly, and even chapathi.

Ingredients: Gongura, Garlic, Tamarind, Salt, Chilli powder, Asafoetida, Turmeric, Fenugreek powder, Coriander seeds, Groundnut Oil

Shelf Life: 3 Months

USA/Canada Shipping: Yes

Customer Reviews

Based on 9 reviews
67%
(6)
11%
(1)
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(1)
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S
Suman Jammi
Best Pickle

I love Vellanki foods since I was staying outside India; I always miss Indian spice flavours and Vellanki was there to ship anywhere in the world

D
Dhanalakshmi Yerrabelli

Gongura Pickle

D
Dandekar Vasanthi

Gongura Pickle

P
P S N Murty

Gongura Pickle

M
Mukka Kavitha

Gongura Pickle