Gongura (sorrel) is a plant belonging to the hibiscus family, and is an ingredient that the Telugu people swear by! Not only in pickle form, gongura is quite versatile and is used in a range of other preparations as well in the Andhra and Telangana region. Made with the tangy-flavoured gongura leaves, the pickle/pachadi reaches its spicy, yummy perfection by bringing together a whole range of flavours from tamarind, red chillies, coriander, fenugreek and cumin. The most popular pickle in the region, it is usually enjoyed with hot rice and ghee, but also goes well with dosa, idly, and even chapathi.
Ingredients: Gongura, Garlic, Tamarind, Salt, Chilli powder, Asafoetida, Turmeric, Fenugreek powder, Coriander seeds, Groundnut Oil
Shelf Life: 3 Months
USA/Canada Shipping: Yes
I really didn't not like gongura pickle. Very hot not able to eat I ordered tomato 🍅 and avakaya ginger they are too good but try to use less chilli powder not too much hot
Awesome , My kid really loved it.
Promptly delivered , packed well, amazing taste … highly recommend!