Gongura Pickle

Rs. 120.00

Gongura (sorrel) is a plant belonging to the hibiscus family, and is an ingredient that the Telugu people swear by! Not only in pickle form, gongura is quite versatile and is used in a range of other preparations as well in the Andhra and Telangana region. Made with the tangy-flavoured gongura leaves, the pickle/pachadi reaches its spicy, yummy perfection by bringing together a whole range of flavours from tamarind, red chillies, coriander, fenugreek and cumin. The most popular pickle in the region, it is usually enjoyed with hot rice and ghee, but also goes well with dosa, idly, and even chapathi.

Ingredients: Gongura, Garlic, Tamarind, Salt, Chilli powder, Asafoetida, Turmeric, Fenugreek powder, Coriander seeds, Groundnut Oil

Shelf Life: 3 Months

USA/Canada Shipping: Yes

Customer Reviews

Based on 5 reviews
60%
(3)
0%
(0)
0%
(0)
20%
(1)
20%
(1)
A
Anusha Bantu
It's very 🔥 hot as and tangy

I really didn't not like gongura pickle. Very hot not able to eat I ordered tomato 🍅 and avakaya ginger they are too good but try to use less chilli powder not too much hot

R
Ramaprasad Vaddella
Gongura pickle

Not good

S
Srinivas Gunda
Awesome

Awesome , My kid really loved it.

A
Amit
Super delicious!!

Super delicious!!

P
Poornima Subramanian
Absolutely loved it

Promptly delivered , packed well, amazing taste … highly recommend!