Gongura (sorrel) is a plant belonging to the hibiscus family, and is an ingredient that the Telugu people swear by! Not only in pickle form, gongura is quite versatile and is used in a range of other preparations as well in the Andhra and Telangana region. Made with the tangy-flavoured gongura leaves, the pickle/pachadi reaches its spicy, yummy perfection by bringing together a whole range of flavours from tamarind, red chillies, coriander, fenugreek and cumin. The most popular pickle in the region, it is usually enjoyed with hot rice and ghee, but also goes well with dosa, idly, and even chapathi.
Ingredients: Gongura, Garlic, Tamarind, Salt, Chilli powder, Asafoetida, Turmeric, Fenugreek powder, Coriander seeds, Groundnut Oil
Shelf Life: 3 Months
USA/Canada Shipping: Yes
Gongura pickles is salty. You need to work on that. Tomato and red chilly is good.
Excellent quality and taste. Truly authentic. Just the right amount of spice and not too oily. Packaging was good. Great choice for 'real' Andhra Pradesh taste.
రెడ్ చిల్లీ గోంగూర లో ఉప్పు ఎక్కువగా ఉంది. ఆవకాయ పచ్చడి అద్భుతం గా ఉంది. కానీ కొన్ని మామిడికాయ ముక్కలు మెత్తబడ్డాయి. మిగతా పచ్చళ్ళు
ఆ ఇంకా రుచి చూడలేదు.
Not good old pickles please refund
Gongura Pickle
