Bellam Kaja is a traditional sweet from Andhra Pradesh and Telangana, known for its crispy, flaky texture and rich sweetness. The name "Bellam" refers to jaggery, which is the main sweetener in this dish. Here's a list of the key ingredients used to make Bellam Kaja.
Ingredients: Maida flour, Jaggery, Elachi Powder.
Shelf Life:15 Days
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