Vamu Appadalu are traditional South Indian crispy snacks made from a special blend of lentils and rice, seasoned with aromatic spices. Carefully prepared and sun-dried, they achieve a perfect crunch when fried or roasted. With a balanced savory flavor and light texture, Vamu Appadalu are typically served as a side dish with sambar rice, dal rice, or rasam, adding a delightful crispy contrast to everyday meals.
Ingredients: Urad dal, Rice flour, Edible oil, Ajwain, Calcium carbonate, Asafoetida, Salt
Shelf Life: 6 months
USA Shipping: Yes
