Saggubiyyam Vadiyalu are a traditional South Indian sun-dried snack made primarily from rice flour and mild seasonings. Carefully prepared and dried under the sun, these vadiyalu puff up beautifully when fried, turning light, crispy, and airy. With their subtle flavor and delicate crunch, Saggubiyyam Vadiyalu are commonly served as a side dish with hot rice, sambar, or dal, adding a simple yet satisfying crisp element to everyday meals.
Ingredients: Sabudana, Jeera, Green chillies, Salt
Shelf Life: 6 months
USA Shipping: Yes(Prone to break during Transit)
