Minapa Vadiyalu are a traditional Andhra-style sun-dried delicacy made from finely ground minapa pappu (urad dal). Lightly seasoned and shaped with care, these vadiyalu are dried naturally and turn crisp and airy when fried. Known for their mild flavor and satisfying crunch, Minapa Vadiyalu are commonly served as a side dish with hot rice, sambar, or dal, adding a comforting, homemade touch to everyday meals.
Ingredients: Urad dal, Jeera, Ginger, Greenchillies, Salt
Shelf Life: 6 months
USA Shipping: Yes
