Masala Appadalu are flavorful, spiced versions of traditional appadams made from urad dal and a blend of aromatic masalas. Infused with spices like pepper, they deliver a bold, savory taste with every bite. When fried or roasted, they become perfectly crisp and crunchy, making them an ideal side dish with sambar, rasam, dal rice, or even as a standalone snack for spice lovers.
Ingredients: Urad flour, Rice flour, Edible oil, Black pepper,Calcium carbonate, Salt
Shelf Life: 6 months
USA Shipping: Yes
