Gummadi Vadiyalu are a traditional South Indian sun-dried delicacy made from fresh pumpkin (gummadi kaya) blended with mild spices and seasoning. Carefully prepared and naturally dried, these vadiyalu turn wonderfully crisp when fried, offering a subtle sweetness from the pumpkin with a savory, spicy balance. Commonly served as a side dish with hot rice, sambar, or dal, Gummadi Vadiyalu add a comforting crunch and authentic homemade flavor to everyday meals.
Ingredients: Ashgourd, Urad dal, Green chilli, Ginegr, Salt
Shelf Life: 6 months
USA Shipping: Yes
