Appadalu are classic South Indian crispy accompaniments made primarily from urad dal and seasoned with simple spices. Traditionally sun-dried and later fried or roasted, they puff up to a light, crunchy texture with a rich, savory flavor. Served alongside rice, sambar, rasam, or curd, appadalu add the perfect crisp contrast to a wholesome meal and are an essential part of everyday and festive South Indian cuisine.
Ingredients: Urad dal, Rice flour, Edible oil, Sodium Bicarbonate, Asafoetida, Salt
Shelf Life: 6 months
USA Shipping: Yes
