Appadam Poolu are crispy, traditional appadams made from finely ground urad dal and a blend of aromatic spices. Infused with ginger-garlic, green chilli, jeera, ajwain, and balanced with a mild touch of asafoetida, they offer a bold, savory flavor and light crunch. Fried in oil to golden perfection, Appadam Poolu are commonly served as a delicious side dish with sambar rice or dal rice, adding the perfect crispy contrast to everyday meals.
Ingredients: Urad Dal, Ginger Garlic, Greenchilli, Jeera, Ajwain, Sodium Bicarconate, Asafoetida, salt
Shelf Life: 3 months
USA Shipping: Yes(tend to break during transit)
