Ariselu (Oil)

Rs. 150.00
Minus Plus

In Andhra Pradesh and Telangana, Sankranti is never complete without an overdose of Ariselu. It is a state-wide favorite for other festivals and functions as well. Ancient Indians knew that preparing sweets and other dishes from freshly-harvested rice was bad for the health because of its moisture content. So they improvised and came up with an ingenious way of preparing Ariselu, which is still how it is prepared today.For the calorie conscious, this Ariselu alternative which uses sunflower oil in place of ghee is the perfect way to celebrate taste, minus the guilt!

Ingredients: Rice flour, Jaggery, Sesame, Sunflower Oil.

Shelf Life10 Days

Pieces (1 Kg)24 Approx

USA/Canada Shipping Yes

Customer Reviews

Based on 13 reviews
62%
(8)
8%
(1)
8%
(1)
23%
(3)
0%
(0)
100.0
85.7
C
Chiranjeevi Gadiparthi
Fantastic taste of arugula

It reminded me of my childhood sweet

V
Vilas Ramtenki
Ariselu (Oil)

Taste was really good, but may be due to shipping or sending through the parcel, Ariselu became hard and was difficult to eat.

Y
Y Raja Rajeswari
Very delicious

Little soft would be more convenient for elderly

P
Prasadarao CVB
.

Excellent

G
Ganga Phutane
Oil ariselu

The ariselu were a bit oily and hard to eat when compared to the ghee ariselu. It tasted good though.

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